What to Cook and When to Cook It

Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or pricey. This book makes seasonal cooking enjoyable and easy, using best-loved vegetables such as potatoes, courgettes, tomatoes and other readily available ingredients. Bring out the best in your favourite fruit and veg with 120 mouthwatering vegetarian meals – from Peach Panzanella Salad for a summer barbecue to a comforting Leek and Butterbean Gratin in the colder months.