Over 90 bold, flavour-packed recipes that shine over open flame, including Lemon and Oregano Pork Skewers, Roasted Sweet Potato Gnocchi, Hot Smoked Trout, and Tiramisu French Toast. Alongside the recipes, the book provides tips, tools and techniques, giving you enough guidance to master the fire without overcomplicating the process. Organised by meal type and occasion, making it easy to find inspiration for everything from quick weeknight recipes to showstopping weekend feasts.
